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|a TX357 ebook
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|a Aprovisionamiento, preelaboración y conservación culinarios /
|c coordinador de la obra, José Amador Sancho Frías.
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| 250 |
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|a 1a edición.
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| 264 |
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1 |
|a Málaga, España :
|b ICB Editores,
|c [2018]
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| 300 |
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|a 1 online resource :
|b illustrations.
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|a "Hostelería y turismo, Operaciones básicas de cocina".
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|a Online resource; title from PDF title page (Digitalia, viewed August 1, 2025)
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|a Food conservation.
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|a Food service management.
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|a Cooking.
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|a Sancho Frías, José Amador,
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|a Digitalia (Firm),
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|a ICB Editores
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| 776 |
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|i Print version:
|t Aprovisionamiento, preelaboración y conservación culinarios.
|b 1a edición.
|d Málaga, España : ICB Editores, [2018]
|z 9788490215791
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| 856 |
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|u https://www.digitaliapublishing.com/a/175390/
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|a Premium collection: 2025
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