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|a (OCoLC)1437903852
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|a DGITA
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|c DGITA
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|a 9789879468937
|q eBook
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|a TX945 ebook
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| 100 |
1 |
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|a De Bonis, Germán,
|e author.
|
| 245 |
1 |
0 |
|a Administración de negocios gastronómicos :
|b el ABC de las operaciones de restaurantes y establecimientos afines /
|c autor, German De Bonis.
|
| 246 |
3 |
0 |
|a ABC de las operaciones de restaurantes y establecimientos afines
|
| 264 |
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1 |
|a CABA-República Argentina :
|b Ugerman Editor,
|c [2023]
|
| 300 |
|
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|a 1 online resource :
|b illustrations.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
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|2 rdamedia
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|a online resource
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|a text file
|2 rdaft
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|b PDF
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|a Online resource; title from PDF title page (Digitalia, viewed June 6, 2024)
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| 650 |
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|a Restaurant management.
|
| 650 |
|
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|a Bars (Drinking establishments)
|x Management.
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|a Digitalia (Firm),
|e distributor.
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|g Digitalia eBook Collection:
|a Ugerman Editor
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| 776 |
0 |
8 |
|i Print version:
|a De Bonis, Germán.
|t Administración de negocios gastronómicos.
|d CABA-República Argentina : Ugerman Editor, [2023]
|z 9789879468920
|
| 830 |
|
0 |
|a Colección Hotelería, gastronomía y turismo.
|
| 856 |
4 |
0 |
|3 Digitalia Hispánica
|u https://www.digitaliapublishing.com/a/137098/
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|a Premium collection: 2024
|
