Chocolatería y confitería ecuatoriana : guía pedagógica /

Bibliographic Details
Main Authors:	Espinoza Muñoz, María Daniela (Author), Maldonado Fuentes, Hugo Roberto (Author), Lasso Garzón, Freddy Xavier (Author)
Format:	Electronic eBook
Language:	Spanish
Published:	Quito, Ecuador : Editorial Universitaria UTE, [2024]
Edition:	Primera edición.
Subjects:	Cacao > Ecuador. Cooking, Ecuadorian.
Online Access:	Digitalia Hispánica

Internet

Digitalia Hispánica