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Food technology and biotechnology

Autores Corporativos: Sveučilište u Zagrebu. Prehrambeno-biotehnološki fakultet, Hrvatsko društvo za biotehnologiju, Saveza hrvatskih društava za unapređenje prehrane, Slovenskog mikrobiološkog društva
Formato: Electrónico Revista
Lenguaje:inglés
Publicado: Zagreb, Croatia : Faculty of Food Technology and Biotechnology, University of Zagreb
Materias:
Food industry and trade > Periodicals.
Food > Biotechnology > Periodicals.
Food > Biotechnology.
Food industry and trade.
Electronic journals.
Acceso en línea:Full text available from Research Library: 01/01/2011 to present
Publicado:Print began with vol. 34, no. 1 (Jan./Apr. 1996)=1996,1.
Frecuencia de Publicación:Quarterly
ISSN:1334-2606
1330-9862
Acceso:License restrictions may limit access.

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