Astaxanthin from shrimp by-products ameliorates nephropathy in diabetic rats.
Aim: This study investigated the hypoglycemic and antioxidant effects of shrimp astaxanthin on the kidney of alloxan-induced diabetic rats. Methods: Animals were distributed into four groups of six rats each: a control group (C), a diabetic group (D), a diabetic group supplemented with Astaxanthin (...
| Published in: | European Journal of Nutrition Vol. 54; no. 2; pp. 301 - 308 |
|---|---|
| Main Authors: | , , , , , , |
| Format: | pictorial research tables/charts Journal Article |
| Published: |
Springer Nature
Mar2015
|
| Online Access: | View this record in EBSCOhost |