Adverse reactions to the sulphite additives.
Sulphites are widely used as preservative and antioxidant additives in the food and pharmaceutical industries. Exposure to sulphites has been reported to induce a range of adverse clinical effects in sensitive individuals¡ ranging from dermatitis¡ urticaria¡ flushing¡ hypotension¡ abdominal pain and...
| Published in: | Gastroenterology & Hepatology from Bed to Bench Vol. 5; no. 1; pp. 16 - 24 |
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| Main Authors: | , |
| Format: | review tables/charts Journal Article |
| Published: |
Gastroenterology & Hepatology from Bed to Bench
Jan2012
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| Online Access: | View this record in EBSCOhost |