Kpejigaou: an indigenous, high-protein, low-fat, cowpea-based griddled food proposed for coastal West Africa.

Background: Griddled cowpea paste foods have high nutritional potential because they are low in fat but high in protein. A good understanding of process and product characteristics of kpejigaou is necessary to improve its quality and enhance acceptability.Objective: To describe the product, evaluate...

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Bibliographic Details

Published in:	Food & Nutrition Bulletin Vol. 29; no. 4; pp. 329 - 334
Main Authors:	Amonsou EO, Sakyi-Dawson E, Saalia FK, Houssou P, Amonsou, Eric Oscar, Sakyi-Dawson, Esther, Saalia, Firibu Kwesi, Houssou, Paul
Format:	research Journal Article
Published:	Sage Publications Inc. Dec2008
Online Access:	View this record in EBSCOhost