Kpejigaou: an indigenous, high-protein, low-fat, cowpea-based griddled food proposed for coastal West Africa.
Background: Griddled cowpea paste foods have high nutritional potential because they are low in fat but high in protein. A good understanding of process and product characteristics of kpejigaou is necessary to improve its quality and enhance acceptability.Objective: To describe the product, evaluate...
| Publicado en: | Food & Nutrition Bulletin Vol. 29; no. 4; pp. 329 - 334 |
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| Autores principales: | , , , , , , , |
| Formato: | research Journal Article |
| Publicado: |
Sage Publications Inc.
Dec2008
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| Acceso en línea: | Ver este registro en EBSCOhost |