“‘Organics’ are good, but we don’t know exactly what the term means!” Trust and Knowledge in Organic Consumption.

This article explores consumer trust in organics and investigates the relationship between credibility, trust, and knowledge in a mixed-method study incorporating a survey, a focus group, and individual interviews. Danish consumers show a high level of systemic trust in the organic label, which can...

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Publicado en:	Food, Culture & Society Vol. 19; no. 4; pp. 681 - 705
Autores principales:	Thorsøe, Martin Hvarregaard, Christensen, Tove, Povlsen, Karen Klitgaard
Formato:	Artículo
Publicado:	Taylor & Francis Ltd Dec2016
Materias:	Denmark Food consumption Truthfulness & falsehood Organic foods Food labeling
Acceso en línea:	Ver este registro en EBSCOhost