Assessment of Aflatoxin M1 and M2 exposure risk through Oaxaca cheese consumption in southeastern Mexico.
The present study evaluated the exposure of Southeast Mexican population to Aflatoxin M1 (AFM1) and M2 (AFM2) through the consumption of Oaxaca cheese. The intake of Oaxaca cheese was assessed via a food 7-day dairy questionnaire (N = 1100, 2014 and 2015). Thirty Oaxaca cheeses were randomly sampled...
| Publicado en: | International Journal of Environmental Health Research Vol. 28; no. 2; pp. 202 - 214 |
|---|---|
| Autores principales: | , , , , , , , , , |
| Formato: | equations & formulas research tables/charts Journal Article |
| Publicado: |
Taylor & Francis Ltd
Apr2018
|
| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=130398582&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 130398582 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 09603123 57L jtl: International Journal of Environmental Health Research issn: 09603123 maglogo: Y pubinfo: dt: Apr2018 vid: 28 iid: 2 pid: 377 pub: Taylor & Francis Ltd place: Philadelphia, Pennsylvania artinfo: ui: 130398582 130398582 130398582 10.1080/09603123.2018.1453054 130398582 ppf: 202 ppct: 12 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Assessment of Aflatoxin M1 and M2 exposure risk through Oaxaca cheese consumption in southeastern Mexico. aug: au: Camarillo, Estela Hernández Ramirez-Martinez, Alejandra Carvajal-Moreno, Magda Vargas-Ortíz, Manuel Wesolek, Nathalie Rodriguez Jimenes, Guadalupe Del Carmen Garcia Alvarado, Miguel Ángel Roudot, Alain-Claude Salgado Cervantes, Marco Antonio Robles-Olvera, Victor J. affil: Food Engineering Department, Tecnológico Nacional de México - Instituto Tecnológico Superior de Huatusco, Huatusco, Mexico sug: subj: Aflatoxins Adverse Effects Cheese Food Intake Risk Assessment Human Mexico Questionnaires Chromatography, High Pressure Liquid Probability Child Adult Adolescence Female Named Groups by Age Child: 6-12 years Adult: 19-44 years Adolescent: 13-18 years Female ab: The present study evaluated the exposure of Southeast Mexican population to Aflatoxin M1 (AFM1) and M2 (AFM2) through the consumption of Oaxaca cheese. The intake of Oaxaca cheese was assessed via a food 7-day dairy questionnaire (N = 1100, 2014 and 2015). Thirty Oaxaca cheeses were randomly sampled, and the origin of the samples was also investigated. AFM1 and AFM2 were quantified by HPLC-FD. The exposure was assessed through the combination of the Probabilistic Density Functions (probabilistic approach). The percentage of the population at risk was calculated through the population exceeding the toxicological reference values (TDI). The risk assessment revealed that the population at higher risk to AFM1 and AFM2 was the children, followed by the adolescents and adult women. To our knowledge, the present study is the first to assess the exposure risk of different age groups of a population to AFM1 and AFM2 through the consumption of cheese. pubtype: Academic Journal doctype: equations & formulas research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
|---|