Assessment of Aflatoxin M1 and M2 exposure risk through Oaxaca cheese consumption in southeastern Mexico.

The present study evaluated the exposure of Southeast Mexican population to Aflatoxin M1 (AFM1) and M2 (AFM2) through the consumption of Oaxaca cheese. The intake of Oaxaca cheese was assessed via a food 7-day dairy questionnaire (N = 1100, 2014 and 2015). Thirty Oaxaca cheeses were randomly sampled...

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Publicado en:	International Journal of Environmental Health Research Vol. 28; no. 2; pp. 202 - 214
Autores principales:	Camarillo, Estela Hernández, Ramirez-Martinez, Alejandra, Carvajal-Moreno, Magda, Vargas-Ortíz, Manuel, Wesolek, Nathalie, Rodriguez Jimenes, Guadalupe Del Carmen, Garcia Alvarado, Miguel Ángel, Roudot, Alain-Claude, Salgado Cervantes, Marco Antonio, Robles-Olvera, Victor J.
Formato:	equations & formulas research tables/charts Journal Article
Publicado:	Taylor & Francis Ltd Apr2018
Acceso en línea:	Ver este registro en EBSCOhost