Assessment of Aflatoxin M1 and M2 exposure risk through Oaxaca cheese consumption in southeastern Mexico.

The present study evaluated the exposure of Southeast Mexican population to Aflatoxin M1 (AFM1) and M2 (AFM2) through the consumption of Oaxaca cheese. The intake of Oaxaca cheese was assessed via a food 7-day dairy questionnaire (N = 1100, 2014 and 2015). Thirty Oaxaca cheeses were randomly sampled...

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Bibliographic Details

Published in:	International Journal of Environmental Health Research Vol. 28; no. 2; pp. 202 - 214
Main Authors:	Camarillo, Estela Hernández, Ramirez-Martinez, Alejandra, Carvajal-Moreno, Magda, Vargas-Ortíz, Manuel, Wesolek, Nathalie, Rodriguez Jimenes, Guadalupe Del Carmen, Garcia Alvarado, Miguel Ángel, Roudot, Alain-Claude, Salgado Cervantes, Marco Antonio, Robles-Olvera, Victor J.
Format:	equations & formulas research tables/charts Journal Article
Published:	Taylor & Francis Ltd Apr2018
Online Access:	View this record in EBSCOhost