Market coordination and the making of conventions: qualities, consumption and sustainability in the agro-food industry.

The coordination of activity across sites and spaces of production and consumption is a key concern for economic analysis. Joining a revival in the application of convention theory to agro-food scholarship, this paper considers complementary insights – related principally to 'the economy of qualitie...

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Bibliographic Details

Published in:	Economy & Society Vol. 48; no. 3; pp. 426 - 450
Main Authors:	Evans, David M., Mylan, Josephine
Format:	Article
Published:	Taylor & Francis Ltd Aug2019
Subjects:	Food production Food consumption Orange juice Distributed computing Sustainability
Online Access:	View this record in EBSCOhost