Market coordination and the making of conventions: qualities, consumption and sustainability in the agro-food industry.
The coordination of activity across sites and spaces of production and consumption is a key concern for economic analysis. Joining a revival in the application of convention theory to agro-food scholarship, this paper considers complementary insights – related principally to 'the economy of qualitie...
| Publicado en: | Economy & Society Vol. 48; no. 3; pp. 426 - 450 |
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| Autores principales: | , |
| Formato: | Artículo |
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Taylor & Francis Ltd
Aug2019
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| Materias: | |
| Acceso en línea: | Ver este registro en EBSCOhost |