Probiotic Characteristics of Lactic Acid Bacteria Isolated From Sui Wu'u: A Traditional Food From Bajawa, West Flores, Indonesia.
The probiotic potential of lactic acid bacteria originating from traditional food will always be a concern for researchers, along with increasing public awareness of health. One source of LAB isolates with probiotic potential is traditional food. This study aims to investigate the probiotic potentia...
| Publicado en: | Current Research in Nutrition & Food Science Vol. 11; no. 3; pp. 1074 - 1087 |
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| Autores principales: | , , , |
| Formato: | pictorial research tables/charts Journal Article |
| Publicado: |
Current Research in Nutrition & Food Science
Dec2023
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| Acceso en línea: | Ver este registro en EBSCOhost |