Probiotic Characteristics of Lactic Acid Bacteria Isolated From Sui Wu'u: A Traditional Food From Bajawa, West Flores, Indonesia.

The probiotic potential of lactic acid bacteria originating from traditional food will always be a concern for researchers, along with increasing public awareness of health. One source of LAB isolates with probiotic potential is traditional food. This study aims to investigate the probiotic potentia...

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Bibliographic Details

Published in:	Current Research in Nutrition & Food Science Vol. 11; no. 3; pp. 1074 - 1087
Main Authors:	RUBAK, YULIANA TANDI, LALEL, HERIANUS J. D., EBENHAIZAR SANAM, MAXS URIAS, NALLE, RYAN PIETER
Format:	pictorial research tables/charts Journal Article
Published:	Current Research in Nutrition & Food Science Dec2023
Online Access:	View this record in EBSCOhost