«Matisos culinaris». La importància de la gastronomia en la construcció de Cartes d'Itàlia (1955) de Josep Pla.
This article studies the presence of gastronomy in Cartes d'Itàlia (1955) by Josep Pla. Based on the possible incentives that prompted Pla to write a second writing based on Italy's cuisine, the content of this is briefly described, as well as the role of regional cuisine when defining a territory....
| Published in: | Scripta Vol. 22; no. 22; pp. 308 - 322 |
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| Format: | Article |
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Scripta
des2023
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| Online Access: | View this record in EBSCOhost |