Characterization of Lactic Acid Bacteria Isolated From Rotting Oranges and Use of Agropastoral Processing By‐products as Carbon and Nitrogen Sources Alternative for Lactic Acid Production.

This study investigated the ability of lactic acid bacteria (LAB) isolated from oranges to use fish by‐products (FB) and chicken by‐products (CB) as nitrogen sources alternative to yeast extract for lactic acid (LA) production in a papaya by‐product medium as a carbon source. Once the fermentation a...

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Bibliographic Details

Published in:	BioMed Research International Vol. 2024; pp. 1 - 17
Main Authors:	Ngouénam, Romial Joel, Nofal, Ghadir, Patra, Sanjukta, Njapndounke, Bilkissou, Kouam, Edith Marius Foko, Kaktcham, Pierre Marie, Ngoufack, François Zambou, Harrison, Paul
Format:	equations & formulas pictorial research tables/charts Journal Article
Published:	Wiley-Blackwell 9/9/2024
Online Access:	View this record in EBSCOhost