Characterization of Lactic Acid Bacteria Isolated From Rotting Oranges and Use of Agropastoral Processing By‐products as Carbon and Nitrogen Sources Alternative for Lactic Acid Production.
This study investigated the ability of lactic acid bacteria (LAB) isolated from oranges to use fish by‐products (FB) and chicken by‐products (CB) as nitrogen sources alternative to yeast extract for lactic acid (LA) production in a papaya by‐product medium as a carbon source. Once the fermentation a...
| Publicado en: | BioMed Research International Vol. 2024; pp. 1 - 17 |
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| Autores principales: | , , , , , , , |
| Formato: | equations & formulas pictorial research tables/charts Journal Article |
| Publicado: |
Wiley-Blackwell
9/9/2024
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| Acceso en línea: | Ver este registro en EBSCOhost |