Optimization of Extrusion Parameters for Pearl Millet-Soy Noodles.
Noodle is one of the wheat-based pasta, encompassing variants such as macaroni, spaghetti, and vermicelli. Pearl millet (Pennisetum glaucum) noodle is alternative to wheat with enhanced nutrition and offers gluten free alternative to wheat noodles with low glycemic index. It exhibited inadequate str...
| Publicado en: | Current Research in Nutrition & Food Science Vol. 13; no. 3; pp. 1409 - 1424 |
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| Autores principales: | , , , |
| Formato: | equations & formulas pictorial research tables/charts Journal Article |
| Publicado: |
Current Research in Nutrition & Food Science
Dec2025
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| Acceso en línea: | Ver este registro en EBSCOhost |