Optimization of Extrusion Parameters for Pearl Millet-Soy Noodles.

Noodle is one of the wheat-based pasta, encompassing variants such as macaroni, spaghetti, and vermicelli. Pearl millet (Pennisetum glaucum) noodle is alternative to wheat with enhanced nutrition and offers gluten free alternative to wheat noodles with low glycemic index. It exhibited inadequate str...

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Bibliographic Details

Published in:	Current Research in Nutrition & Food Science Vol. 13; no. 3; pp. 1409 - 1424
Main Authors:	RUDRA, OM, RUDRA, SHALINI GAUR, SAGAR, VIDYA RAM, VENKATESH, ARUN KUMAR THIRUMANI
Format:	equations & formulas pictorial research tables/charts Journal Article
Published:	Current Research in Nutrition & Food Science Dec2025
Online Access:	View this record in EBSCOhost