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|a (OCoLC)1420242928
|
| 040 |
|
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|a DGITA
|b eng
|e rda
|e pn
|c DGITA
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| 020 |
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|a 9788400112318
|q eBook
|q CSIC
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|a 9788413528847
|q eBook
|q Catarata
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|
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|z 9788400112301
|q CSIC
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|z 9788413528830
|q Catarata
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|2 nipo
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|z 833-23-161-3
|2 nipo
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4 |
|a TX651 ebook
|
| 100 |
1 |
|
|a Miguel Castro, Marta,
|e author.
|
| 245 |
1 |
3 |
|a La ciencia y la cocina /
|c Marta Miguel Castro y Mario Sandoval Huertas.
|
| 264 |
|
1 |
|a Madrid :
|b CSIC :
|b Catarata,
|c [2023]
|
| 300 |
|
|
|a 1 online resource :
|b illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
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| 347 |
|
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|a text file
|2 rdaft
|
| 347 |
|
|
|b PDF
|
| 490 |
1 |
|
|a Colección ¿Qué sabemos de?
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (Digitalia, viewed April 1, 2024)
|
| 650 |
|
0 |
|a Cooking
|x Technique.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Chemistry.
|
| 700 |
1 |
|
|a Sandoval, Mario,
|e author.
|
| 791 |
2 |
|
|a Digitalia (Firm),
|e distributor.
|
| 793 |
0 |
|
|g Digitalia eBook Collection:
|a Editorial CSIC
|
| 776 |
0 |
8 |
|i Print version:
|a Miguel Castro, Marta.
|t Ciencia y la cocina.
|d Madrid : CSIC : Catarata, [2023]
|z 9788400112301
|
| 830 |
|
0 |
|a ¿Qué sabemos de? ;
|v 152.
|
| 856 |
4 |
0 |
|3 Digitalia Hispánica
|u https://www.digitaliapublishing.com/a/136967/
|
| 910 |
|
|
|a Premium collection: 2024
|
