Aprovisionamiento, preelaboración y conservación culinarios /
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | Spanish |
| Published: |
Málaga, España :
ICB Editores,
[2018]
|
| Edition: | 1a edición. |
| Subjects: | |
| Online Access: | Digitalia Hispánica |
| Item Description: | "Hostelería y turismo, Operaciones básicas de cocina". |
|---|---|
| Physical Description: | 1 online resource : illustrations. |
| ISBN: | 9791387684358 |