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|a (OCoLC)1438859760
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|a DGITA
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|e pn
|c DGITA
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|a 9789942778260
|q eBook
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|z 9789942778444
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|a spa
|a eng
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|a TP368 ebook
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| 245 |
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|a Avances en ciencia e ingeniería de alimentos =
|b Advance in food science and engineering /
|c eds., M. A. Lazo Vélez [and 3 others].
|
| 246 |
3 |
1 |
|a Advance in food science and engineering
|
| 264 |
|
1 |
|a Cuenca, Ecuador :
|b Universidad del Azuay Casa Editora,
|c 2018.
|
| 300 |
|
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|a 1 online resource :
|b illustrations.
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
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| 347 |
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|a text file
|2 rdaft
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| 347 |
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|b PDF
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| 500 |
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|a "Actas del I Congreso Internacional de Cereales, Leguminosas y Afines, VI Congreso Ecuatoriano de Ingeniería de Alimentos y XVI Jornadas de Ciencia y Tecnología de Alimentos".
|
| 504 |
|
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|a Includes bibliographical references.
|
| 546 |
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|a Text mainly in Spanish with contributions in English.
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| 588 |
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|a Online resource; title from PDF title page (Digitalia, viewed August 2, 2024)
|
| 650 |
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|a Food science
|v Congresses.
|
| 650 |
|
0 |
|a Genetically modified foods
|v Congresses.
|
| 700 |
1 |
|
|a Lazo Vélez, Marco Antonio,
|e editor.
|
| 791 |
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|a Digitalia (Firm),
|e distributor.
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| 793 |
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|g Digitalia eBook Collection:
|a Universidad del Azuay
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| 776 |
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|i Print version:
|t Avances en ciencia e ingeniería de alimentos.
|d Cuenca, Ecuador : Universidad del Azuay Casa Editora, [2018]
|z 9789942778444
|
| 856 |
4 |
0 |
|3 Digitalia Hispánica
|u https://www.digitaliapublishing.com/a/133428/
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| 910 |
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|a Premium collection: 2024
|
