Avances en ciencia e ingeniería de alimentos = Advance in food science and engineering /

Bibliographic Details
Other Authors:	Lazo Vélez, Marco Antonio (Editor)
Format:	Electronic eBook
Language:	Spanish English
Published:	Cuenca, Ecuador : Universidad del Azuay Casa Editora, 2018.
Subjects:	Food science > Congresses. Genetically modified foods > Congresses.
Online Access:	Digitalia Hispánica

Internet

Digitalia Hispánica