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|c DGITA
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|a 9786289585292
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|a https://doi.org/10.22209/9786289585292
|2 doi
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|a GN407 ebook
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| 100 |
1 |
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|a Ramírez Vidal, Luis A.,
|e author.
|
| 245 |
1 |
0 |
|a Manual de etnografía culinaria :
|b un enfoque antropológico /
|c Luis A. Ramírez Vidal.
|
| 250 |
|
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|a Primera edición.
|
| 264 |
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1 |
|a Medellín, Colombia :
|b Institución Universitaria Colegio Mayor de Antioquia :
|b Fondo Editorial Remington,
|c [2024]
|
| 300 |
|
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|a 1 online resource :
|b illustrations.
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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|a online resource
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|a text file
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|b PDF
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|a Includes bibliographical references.
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|a Online resource; title from PDF title page (Digitalia, viewed December 3, 2024)
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| 650 |
|
0 |
|a Cooking
|x Social aspects.
|
| 650 |
|
0 |
|a Nutritional anthropology.
|
| 650 |
|
0 |
|a Ethnology.
|
| 791 |
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|a Digitalia (Firm),
|e distributor.
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|g Digitalia eBook Collection:
|a Fondo Editorial Remington
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| 776 |
0 |
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|i Print version:
|a Ramírez Vidal, Luis A.
|t Manual de etnografía culinaria.
|b Primera edición.
|d Medellín, Colombia : Institución Universitaria Colegio Mayor de Antioquia : Fondo Editorial Remington, [2024]
|z 9786289585285
|
| 856 |
4 |
0 |
|3 Digitalia Hispánica
|u https://www.digitaliapublishing.com/a/156298/
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|a Premium collection: 2024
|
