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240606s2018 ag ob 000 0 spa d |
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|a (OCoLC)1193995989
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|a DGITA
|b eng
|e rda
|e pn
|c DGITA
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|a 9789879468647
|q eBook
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|z 9789879468623
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|a TX911.3.M27 ebook
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4 |
|a 647.94068
|2 23
|
| 100 |
1 |
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|a Feijoó, José Luis,
|e author,
|e editor.
|
| 245 |
1 |
0 |
|a Alimentos y bebidas :
|b su gerenciamiento en hoteles y restaurantes /
|c José Luis Feijoó, compilador ; José Luis Feijoó, Mónica Laura García, María Claudia Degrossi, coautores.
|
| 264 |
|
1 |
|a Ituzaingó, Buenos Aires, Argentina :
|b Ugerman Editor,
|c [2018]
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
|
|a text file
|2 rdaft
|
| 347 |
|
|
|b PDF
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (Digitalia, viewed June 6, 2024)
|
| 650 |
|
0 |
|a Food service management.
|
| 650 |
|
0 |
|a Hospitality industry
|x Management.
|
| 700 |
1 |
|
|a Laura García, Mónica,
|e author.
|
| 700 |
1 |
|
|a Claudia Degrossi, María,
|e author.
|
| 791 |
2 |
|
|a Digitalia (Firm),
|e distributor.
|
| 793 |
0 |
|
|g Digitalia eBook Collection:
|a Ugerman Editor
|
| 776 |
0 |
8 |
|i Print version:
|a Feijoó, José Luis.
|t Alimentos y bebidas.
|b 2da. edición actualizada.
|d Ituzaingó, Buenos Aires, Argentina : Ugerman Editor, [2018]
|z 9789879468623
|
| 830 |
|
0 |
|a Colección Hotelería, gastronomía y turismo.
|
| 856 |
4 |
0 |
|3 Digitalia Hispánica
|u https://www.digitaliapublishing.com/a/137100/
|
| 910 |
|
|
|a Premium collection: 2024
|
