Alimentos y bebidas : su gerenciamiento en hoteles y restaurantes /

Bibliographic Details
Main Authors:	Feijoó, José Luis (Author, Editor), Laura García, Mónica (Author), Claudia Degrossi, María (Author)
Format:	Electronic eBook
Language:	Spanish
Published:	Ituzaingó, Buenos Aires, Argentina : Ugerman Editor, [2018]
Series:	Colección Hotelería, gastronomía y turismo.
Subjects:	Food service management. Hospitality industry > Management.
Online Access:	Digitalia Hispánica

Internet

Digitalia Hispánica