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Comer y ser : raíces gastronómicas de México /

Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relatio...

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Autores principales: Armella Spitalier, Nathalie (Autor), Camacho, Vicente (Autor), Franch, Paulina (Autor), Villanueva, Carlos (Curator) (Autor, Curador)
Formato: Electrónico eBook
Lenguaje:español
Publicado: Mexico, D.F. : CACCIANI, S.A. de C.V. : Fundacion Cultural Armella Spitalier, 2012.
Materias:
Cooking > Mexico > History.
Food habits > Mexico > Exhibitions.
Food habits > Mexico > History.
Gastronomy > Mexico > Exhibitions.
Indians of Mexico > Food > Exhibitions.
Mexico > Antiquities > Exhibitions.
Mexico > Social life and customs > History.
Electronic books.
Acceso en línea:Digitalia Hispánica

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